food video

San Churro. Chatswood

Calling all chocolate and sweet lovers,

Churros is often referred to as a Spanish doughnut,they are fried dough pastry- based snacks. often made from potato dough, originated in Spain.

we ordered the Churros for two, they are complemented with two dipping sauce. A choice of Milk chocolate, white chocolate or caramel, our selection was the milk and white chocolate. they have a lot of varieties of chocolate cold or hot drinks to choose from. Our Churros arrived fresh from the kitchen, it was crispy on the outside and doughy in the inside, sweet but not overpowering so it goes well with the dipping sauce.

Churros for two

Chatswood:
Shop 609 - Level 6, Westfield Chatswood
1 Anderson Street,
Chatswood, NSW. 2067
contact 02 9412 2276
chatswood@sanchurro.com.au

New Shanghai. Chatswood

This time we going to treat our self to some pastry goodness "Dumplings" soft or crispy on the outside and burst of juiciness in the inside. New Shanghai at Chatswood (Lemon Grove) they delivers all that and with a price that wont put a hole in your wallet or purse. there is two New Shanghai at Chatswood, one is at the Chatswood Chase shopping center and the other is at Lemon grove. We prefer the lemon grove one cos its just more casual and the tree is free. But if your are looking for sophistication and something more formal than the on a Chatswood chase is for you or simply try both to see which one rocks your boat.

Usually there are a lot of people waiting for a table, but we came at the right time, we got seated right away. there are many dishes in the menu to select from, noodles varieties, dumplings that are pan fried,deep fried, steamed or in soup,stir Fry's, cold dishes,soups and many more.

But we knew what we wanted, we ordered the restaurants famous pan fried dumpling, and pan fried buns, shallot pancakes and sour and spicy noodle soup. there is one more dish on the list we really wanted to ordered is the steam xiao long bao but we knew the two of us wont be able to finished all this.

The famous Pan fried Dumplings. $8.80

Shallot Pancake; $4.80

Sour and spicy noodle soup $8.80

Pan fried pork buns; $8.80

These are the Xiao Long Bao we would like to order

All these cost us in total $31.20 that a really good price for the amount we get and number of dishes we ordered. For a delicious meal and on that leave you going with a satisfied full stomach and a wallet with change and money left what more can we ask.


New Shanghai Chinese Restaurant
Lemon Grove Shopping Centre
Shop 20, 427-441 Victoria Avenue
Chatswood, Sydney

yichiban

This restaurant is hard to miss with the queues stretching out from the restaurant all the way near the Kunikoya bookstore.  Located on the top floor of The Galleries Victoria, there is always a queue present, whether it is lunch, or for dinner – on any day of the week

Ichi Ban Boshi is renowned in Sydney for its ramen – and their menu makes clear of that fact by showcasing a variety of ramen in different flavours. There is even an option of adding corn, butter, or egg to top off the ramen for an extra $1.50 if the contents in the bowl of ramen wasn’t enough.

Besides their main specialty – there are also entrees to satisfy your hunger. The beef tataki would be a recommended entree – the beef here is probably one of the better tatakis.

The yakisoba omelette was generously fat and comes complete with “special sauce” as advertised on their menu. If you’re wondering what the special sauce is – don’t hold your breath – it’s just tomato sauce. But it does compliment well with the soft omelette wrapped around the fried yakisoba noodles.

gyoza

karaage cheese curry

tantanmen

yakisoba omelette

MAKOTO CBD SYDNEY

Sushi and sashimi lovers are an unstoppable force - when they find something good they stick to it. That's why sushi bars like Makoto are so popular, with their offerings of fresh Japanese fare that's both tasty and cheap. On the sushi train here are all of the usual suspects: salmon avocado rolls, teriyaki chicken rolls, salmon sashimi, cuttlefish sashimi, tempura king prawn sushi and plenty more. Larger dishes are on hand, too, such as seafood udon, wagyuyakiniku beef, soft shell crab karaage and assorted chef's specials worth a look-in. 

I went to makoto with my girlfriend a lot and we consider makoto offers the orignial japnese flavours . Maybe I come back later post more photos up…

udon

great fresh sushi

wagyu yakiniku beef

Makoto

·         119 Liverpool St
Sydney 2000 NSW

(02) 9283 6767

De Pho. Chatswood

 This week our food journey takes me to a small yet busy Vietnamese and Chinese Restaurants, De Pho located in Chatswood. I always come to this restaurant when i have cravings for "Pho" personally i think they have the best Pho within the Chatswood and surrounding areas.

Just a quick intro if your not sure whats is Pho its a Vietnamese rice noodle soup, usually served with beef ( Pho bo) or chicken (Pho ga) and topped with Vietnamese mint,onions,shallots and bean spouts. the soup based is simmered for hours to enhanced the richness and flavor of the beef bone soup. 

This place get  very busy during lunch and dinner hours, but once you're sited the food comes very fast( its like fast food but healthy and delicious).

We ordered two Phos, the first one was the crispy chicken with beef  rice noodle soup and i decided to order the special combination Pho. The combination is a mixture of rare beef, beef balls and beef tendons, swimming in the fragrant beef soup .

Beef rice noodle soup with crispy chicken

Crispy chicken

Special combination beef noodle soup

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Business hours:
Mon - Fri 10.30 am - 6.00 pm
Thurs        10.30 am - 8.00 pm
Sat            10.30 am - 4.00 pm

Shop 21
Lemon Grove Shopping Centre
427-441 Victoria Ave
Tel: 9904 8870

Menya. China Town

Friday night dinner time!,I've been looking forward to go the one of my favourite Japanese Ramen restaurants;Menya which is located in china town. Their soup here are sensational, and it consist of four variation of Tonkotsu soup base ( pork bone soup). The different soup based is up to the customer to choose to form the basis of flavour for their Ramen(noodles) and caters to different taste buds.

1)Menya Tonkotsu - made by simmering selected pork bones for more than 10 hours with fresh vegetables to enhance the flovors, the result is a rich creamy white soup.

2) Shoyu Tonkotsu (soy based tonkotsu soup) - combing quality soy sauce with seafood flavours to the pork bone soup creating a harmony of flavours. it is the most popular and traditional soup in Japan.

3) Miso Tonkotsu (miso based tonkotsu soup) with the use of the finest miso paste, rang of spices and seafood flavours that collaborated with the pork bone soup.

4) Wafu Tonkotsu (seafood soup and tonkotsu soup) a seafood based soup that combines bonito flakes and kelp seaweeds to the pork bone soup to make it light but strong, enhancing the flavours.

We decided to go for the popular one "Shoyu Tonkotsu" soup based for our ramen. ordering the Ni-tamago ramen(shoyu tonkotsu) and the Tom-toro ramen(roasted pork). We have a strategy in relation to the topping of the ramens, the Ni-tamago has boil eggs as its topping (perpare with a special sauce and style) and the Tom-toro has roasted pork for its topping. so we would share half to each other to have more of a variety:)

Ton-toro Ramen - $11.90

Ton-toro Ramen- close up

 Also you can up grade the size of your noodle from medium, large,extra large or mega to cater for all kind of appetite. Upgrade are subjected to extra charge.

Ni-Tamago Ramen -$10.90

close up

Its was around 6:40 pm and already there were a lot of people sited and eating, we waited for 1around 10mins to be sited (but its worth waiting for) . The setting of the restaurant is quite small, so to save space there is a large communal table. So if you are looking for a romantic and private restaurant this is not for you.

Menya China town
Shop TG8,8 Quay Street, Haymarket  NSW 2000
Tel : 02 9212 1020
www.menya.com.au

Sylvia and Fran's The Upper Crust. Collaroy

A beautiful warm spring Sunday afternoon, our destination is to the picturesque suburb of Collaroy located on Northen beach. Our food subject this time... PIES!,Sylvia and Fran's The Upper Crust are famous for their home made pies and pasties. The pies there are deliciously good and are loaded with savoury or sweet filings and toppings, the weight of the pies are 3x the average once you get from the take away stores.

little yellow shop front

  The chicken, avocado and brie here are the most popular, so we definitely going to order that. when we arrive to the shop and already  there were 4 people waiting in line, we decided to order 3 pies to share between the two of us. It took us awhile to decide what the other two pies we were going to order, due to the varieties of selections they offer. At last we decided on the chunky beef and mushroom pie and the creamy potatoes pie along with the chicken,avocado and brie pie.

We have to wait 5 more minutes for the chicken and avocado pie to be finished baking, because they were sold out. but it was something worth waiting for.

 

Chicken, avocado and brie pie

loads of fillings

Beef and mushroom pie

Potato and pea pie

The price of the pies are reasonable for the size and amount of fillings and quality ingredients you get, the range from $6.00 to $8.00.



Contact:
Phone: (02) 9971 5182

Address:
1003 Pittwater Road
Collaroy NSW 2097

Design and Storyboard

We intend for our blog to look like this.

The text will be located in the center of the page with pictures included where appropriate. We made the decision to place our gadgets to either side of the text in order to make them more accessible to our readers. Rather than having to scroll down or up to find the relevant gadget they will (ideally) have everything located on the screen.

At the top of our  blog we will have a banner displaying our blog’s heading, ‘Bon Appetit’  in a stylish but easy to read font and next to it we shall have a few pictures of delicious meals. The purpose of doing so is to explain, visually, to our readers what we are all about.

Our group decided to err towards a welcoming and inclusive theme for our blog. Although a professional theme was our first instinct, we felt that it might intimidate casual readers. To this end we decided to use simple colours and simple fonts as opposed to harsh colours and overly flowery fonts.

El Jannah. Granvile

Date: 04.september 2010

Destination: Granville 

El Jannah

Saturday night, we arrive at our destination Granville around 7pm, as we made a right turn past the street where the restaurant was located; we can smell the smoky char grill chicken through our car windows and at that moment we knew we’ve arrived. Excitedly we hunt for parking, to our luck a car was just leaving on the other side of the road, 3 shops away from the restaurant “Joy”. (Oh there is a lot of street parking around the area within minutes or seconds away)

Grill station

When we walked in, there were already many of people queuing to order. Most of the tables were not occupied yet, so we decided to grab a table first and then order as we know it’s going to be packed with diners very soon. The menu offers many different selections, but I was here for the legendary homemade “garlic sauce” and their mouth-watering tender “char grill chicken”. My two other friend was tossing between the char grill chicken or the chicken wrap (highly recommended). 

char-grill chicken -half chicken meal $10.50 or $5.50 take away- whole chicken meal $19.90 or take away $10.50

Famous home made garlic sauce,goes well with just about anything "to die for"

We decided to order half chicken meal which consisted of ½ chicken, Lebanese bread, mix pickles and Garlic sauce. Just to satisfy our stomach we order a large bowl of chip to share.

Pickles

The food came very quickly and by that time all the tables were taken the flow of customer kept coming, with many opting for take-away. The serving size were very generous, the bowl of chips was huge (golden and sparkled with chicken salt).

Golden chips - small $4.00 or large $6.00

How to eat hmm...table manners are not needed here, we rip our Lebanese bread apart into smaller pieces and use it to pull apart the chicken, add a good dollop of garlic sauce and stack the pickles on top to make a mini wrap “simply delicious”

With food that tasty and delicious, the price you pay; no wonder they have so many happy repeat customers.

Website: http://www.eljannah.com.au/

El Jannah Restaurant
4-6 South Street, Granville, Sydney 2142
Tel: +61 (02) 9637 0977

Open 7 days 10am-10pm

First Post

Our first post! How exciting, first of all we would take this opportunity to say welcome to our first food blog.This blog is here to provide readers with personal reviews on the food served up by a few of Sydney's restaurants.

We'll be posting reviews on cuisine. It is intended that reviews will have a picture of the food being reviewed, a description of the establishment and a critical examination of the food it serves.

Over the coming weeks expect our latest reports on what you should be eating in Sydney.

^Bon Appetit